{"id":184,"date":"2013-08-23T05:26:46","date_gmt":"2013-08-23T05:26:46","guid":{"rendered":"http:\/\/sweetrosalie.chibinet.com\/?page_id=184"},"modified":"2013-10-07T07:40:47","modified_gmt":"2013-10-07T07:40:47","slug":"who-is-sweet-rosalie","status":"publish","type":"page","link":"http:\/\/sweetrosalie.chibinet.com\/?page_id=184","title":{"rendered":"WHO IS SWEET ROSALIE?"},"content":{"rendered":"<p><a href=\"http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2013\/08\/IMG_9204.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-89 alignnone\" alt=\"IMG_9204\" src=\"http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2013\/08\/IMG_9204-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2013\/08\/IMG_9204-300x225.jpg 300w, http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2013\/08\/IMG_9204-1024x768.jpg 1024w, http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2013\/08\/IMG_9204.jpg 1365w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>HELLO!<\/p>\n<p>When contemplating names for my blog, I knew I wanted it both to have a personal touch and of course to relate to its contents&#8211;baking sweet treats! My middle name is Rosalie, so that is how &#8216;Sweet Rosalie&#8217; got its start. \ud83d\ude42<\/p>\n<p>I have a background in interior design, and have always had a passion for design and the arts in general. Oddly enough and despite how much I love to bake, I prefer salty things over sweet the majority of the time. In fact, whenever I hit my &#8216;sweet limit&#8217;, I crave something salty like popcorn or potato chips. But of all types of baked sweets, I love cake the most, and one of my favorite parts about baking is designing unique and personal creations for whomever or whatever I am baking for. Packaging is also very important to me as I consider it all part of the sequence of experience, and seeing the joy that tasty baked goods bring out in people means a lot to me. \ud83d\ude42<\/p>\n<p>Along with the design of the flavors, appearance, packaging and sequential experience of all of this, the &#8216;section&#8217; shots of these treats also intrigue me. You will see some of these now and then throughout the blog. Maybe it comes from the &#8220;interior&#8221; part of my background, but they provide an informative and interesting perspective as to how some of these things come together.<\/p>\n<p>For layered cakes, I can see the shapes of each layer of cake (were they perfectly flat? did they droop?), tell if the cake has a crumb coating, or a frosting dam around the edges to contain the filling, and I can see the thickness of frosting, and whether cupcakes have an added filling and so on. Funny, because it&#8217;s a bit awkward to take a cake to a birthday party, or bridal or baby shower, and after the first slice is removed to make everyone wait while you get really close and take lots of pictures of&#8230; the cake<em>\u00a0you<\/em>\u00a0made?? But I&#8217;m always dying to know what it looks like. Unlike individual cupcake or cookie testers (think: extras to taste test that aren&#8217;t part of the final batch), you can&#8217;t just cut a sample slice from a cake to see before delivering to its destination.\u00a0I have always just used simple point-and-shoot cameras, nothing fancier. Perhaps one of these days I&#8217;ll upgrade to a more professional camera to take more professional photos \ud83d\ude42<\/p>\n<p>Anyway, it&#8217;s my creative outlet and I get to share it with you here. \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>HELLO! When contemplating names for my blog, I knew I wanted it both to have a personal touch and of course to relate to its contents&#8211;baking sweet treats! My middle name is Rosalie, so that is how &#8216;Sweet Rosalie&#8217; got its start. \ud83d\ude42 I have a background in interior design, and have always had a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/sweetrosalie.chibinet.com\/index.php?rest_route=\/wp\/v2\/pages\/184"}],"collection":[{"href":"http:\/\/sweetrosalie.chibinet.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/sweetrosalie.chibinet.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/sweetrosalie.chibinet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sweetrosalie.chibinet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=184"}],"version-history":[{"count":12,"href":"http:\/\/sweetrosalie.chibinet.com\/index.php?rest_route=\/wp\/v2\/pages\/184\/revisions"}],"predecessor-version":[{"id":965,"href":"http:\/\/sweetrosalie.chibinet.com\/index.php?rest_route=\/wp\/v2\/pages\/184\/revisions\/965"}],"wp:attachment":[{"href":"http:\/\/sweetrosalie.chibinet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}