{"id":1438,"date":"2015-11-30T04:22:22","date_gmt":"2015-11-30T04:22:22","guid":{"rendered":"http:\/\/sweetrosalie.chibinet.com\/?p=1438"},"modified":"2015-11-30T04:42:16","modified_gmt":"2015-11-30T04:42:16","slug":"springerlie","status":"publish","type":"post","link":"http:\/\/sweetrosalie.chibinet.com\/?p=1438","title":{"rendered":"Springerlie"},"content":{"rendered":"<p>This year I tried my own hand at making the German Springerlie cookies I remember my Mom making each Christmas time. They involve a wooden rolling pin with little molded patterns, fresh anise seeds, allowing the cookies to dry out overnight before baking, and then leaving them in an air tight tin for a few weeks to soften and soak up the anise flavor!<\/p>\n<p>Ready to roll&#8230;<\/p>\n<p><a href=\"http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2015\/11\/IMG_3706-01-01-02.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1444\" src=\"http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2015\/11\/IMG_3706-01-01-02.jpeg\" alt=\"Springerlie_01\" width=\"2208\" height=\"3025\" srcset=\"http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2015\/11\/IMG_3706-01-01-02.jpeg 2208w, http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2015\/11\/IMG_3706-01-01-02-219x300.jpeg 219w, http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2015\/11\/IMG_3706-01-01-02-747x1024.jpeg 747w\" sizes=\"(max-width: 2208px) 100vw, 2208px\" \/><\/a><\/p>\n<p>Ready to cut&#8230;<\/p>\n<p><a href=\"http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2015\/11\/IMG_3707-01-01.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1440\" src=\"http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2015\/11\/IMG_3707-01-01.jpeg\" alt=\"Springerlie_02\" width=\"3233\" height=\"2448\" srcset=\"http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2015\/11\/IMG_3707-01-01.jpeg 3233w, http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2015\/11\/IMG_3707-01-01-300x227.jpeg 300w, http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2015\/11\/IMG_3707-01-01-1024x775.jpeg 1024w\" sizes=\"(max-width: 3233px) 100vw, 3233px\" \/><\/a><\/p>\n<p>Ready to dry overnight&#8230;<\/p>\n<p><a href=\"http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2015\/11\/IMG_3711-01.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1441\" src=\"http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2015\/11\/IMG_3711-01.jpeg\" alt=\"Springerlie_03\" width=\"3169\" height=\"2434\" srcset=\"http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2015\/11\/IMG_3711-01.jpeg 3169w, http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2015\/11\/IMG_3711-01-300x230.jpeg 300w, http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2015\/11\/IMG_3711-01-1024x786.jpeg 1024w\" sizes=\"(max-width: 3169px) 100vw, 3169px\" \/><\/a><\/p>\n<p>Baked and ready to be stored! We&#8217;ll see how they turn out in a few weeks \ud83d\ude09<\/p>\n<p><a href=\"http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2015\/11\/IMG_20151129_132438-01-01.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-1442\" src=\"http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2015\/11\/IMG_20151129_132438-01-01.jpeg\" alt=\"Springerlie_04\" width=\"3264\" height=\"2448\" srcset=\"http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2015\/11\/IMG_20151129_132438-01-01.jpeg 3264w, http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2015\/11\/IMG_20151129_132438-01-01-300x225.jpeg 300w, http:\/\/sweetrosalie.chibinet.com\/wp-content\/uploads\/2015\/11\/IMG_20151129_132438-01-01-1024x768.jpeg 1024w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><\/a><\/p>\n<p>Thanks, Mom!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This year I tried my own hand at making the German Springerlie cookies I remember my Mom making each Christmas time. They involve a wooden rolling pin with little molded patterns, fresh anise seeds, allowing the cookies to dry out overnight before baking, and then leaving them in an air tight tin for a few [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,25,18],"tags":[],"_links":{"self":[{"href":"http:\/\/sweetrosalie.chibinet.com\/index.php?rest_route=\/wp\/v2\/posts\/1438"}],"collection":[{"href":"http:\/\/sweetrosalie.chibinet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sweetrosalie.chibinet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sweetrosalie.chibinet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sweetrosalie.chibinet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1438"}],"version-history":[{"count":3,"href":"http:\/\/sweetrosalie.chibinet.com\/index.php?rest_route=\/wp\/v2\/posts\/1438\/revisions"}],"predecessor-version":[{"id":1446,"href":"http:\/\/sweetrosalie.chibinet.com\/index.php?rest_route=\/wp\/v2\/posts\/1438\/revisions\/1446"}],"wp:attachment":[{"href":"http:\/\/sweetrosalie.chibinet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sweetrosalie.chibinet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1438"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sweetrosalie.chibinet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}