I was baking my regular pecan tassies per the recipe, but ended up with extra dough for the actual shells, so I decided to throw some different ingredients in them just for the heck of it. In addition to the pecans, I made one version with ham and parmesan cheese, one with lemon curd, and one with chopped kalamata olives and feta. Mmmm… I’d say my favorite after the pecan was the lemon curd. The ham and cheese came out a little dry, and I didn’t realized the feta wouldn’t melt and become gooey. But all-in-all, these were fun to try, taste, and of course photograph 🙂
