After a long hiatus from baking, I’m back! I’ve moved and have a much more workable kitchen with more space, so I am looking forward to keeping up better in the new year!
The purpose and inspiration for this project was 1) To break my baking dry spell and launch back into a layer cake, why not?! 2) My take on looking at how my day job and hobby are similar 🙂
1 – “FOUNDATION & UNDERLAYMENT”
2 – “SITE PLAN”
3 – “FLOOR PLAN”
4 – “ELEVATION”
5 – “SECTION”
6 – “DETAIL”
7 – “PERSPECTIVE”
Friends at work have gotten into the fun tradition of decorating each others’ desks for birthdays! My favorite part is dreaming up personalized and specialized themes that are fun and fit the person we are celebrating, and seeing what we all bring and how it comes together. The latest was a collection of vignettes that included Easter, candy, chocolate, cute, minis, marathon runners, gluten-free, snow sports…
I baked this gluten-free chocolate cake from Bob’s Red Mill, and decorated it with fluffy vanilla “snow” frosting, coconut, mini skaters, daring skiiers, a marshmallow snowman and a cute gingerbread house!
A little gluten free chocolate cake with whipped vanilla/almond butter frosting for my older bro’s birthday 🙂
This pumpkin cream cheese roll cake was delightfully easy to make, and pretty tasty too! Why do pumpkin and cream cheese go so well together?! Who cares! ;D
A simple red velvet cake to say thank you. This was my first attempt at covering a cake in fondant, and well, I got it covered! 🙂 I used a beautiful patterned embossing rolling pin, but realized fondant takes so much smoothing once on the cake, most of the pattern disappeared…. you can still see some subtle hints of the damask pattern. I’ll try it again with a pie crust.
This red velvet layer cake recipe from Sally’s Baking Addiction blog is delicious and moist! If there’s one thing I hate, it’s dry cake!
my fondant is stretched too thin…. but you can see some of the damask pattern on the sides 🙂
And with leftover batter… a patriotic cupcake with a little man saluting (kind of) and thanking those who gave their lives while serving. Thank you.
I’m a bit out of season, but I couldn’t resist experimenting with these ‘littles’ a friend gave me. 🙂 I have been inspired by work like “Minimian” (originally seen here) and Audrey Heller, and creative juices started flowing after the snowstorm earlier this year…
ONE ICE SKATER…
TWO ICE SKATERS…
THREE ICE SKATERS…
ANOTHER DARING SKI STUNT…
Happy Easter! These little Cadbury’s mini eggs are easy to find… 😉
smeared frosting… true to life… I’ll clean it up next time 😉
My weekend baking project was this strawberry layer cake (previously made back in June 2012), and is one of my favorite cakes to this day. This time, I had a chance to snap a few photos before taking it to the cake tasting event in my neighborhood.
Here’s the cake at the “cakeluck” in process of being devoured…
Success! It all got eaten 🙂
Thank you, Sweetapolita, for this lovely Orange Party Cake Recipe! I was intrigued by the summery theme for a good, light dessert for a joint birthday party. And I am a big fan of your Pastel Swirl Technique Video Tutorial! I still have a lot of practice ahead of me; Mine don’t turn out nearly as beautiful and perfect as yours, but celebrations make the perfect excuse to practice.
First layer down with filling on top
All layers and fillings ready for crumb coat
Voila! frosted, complete with flower on top. I picked up these adorable flowers at Miette in San Francisco.
My boyfriend and I made a race car birthday cake, reminiscent of our friend’s actual race car. Our friend has been working on maintaining what started out as a 1986 Chevrolet Chevette suitable for racing at events, such as the ChumpCar race that takes place at Portland International Raceway. In his first race, he won the trophy for the “Spirit of ChumpCar”! You can follow his facebook page here!
The car itself has gone through quite a series of transformations as far as paint jobs, decor, tires, other parts and engines are concerned; besides tires, he is even known for switching out engines mid-race!
We sculpted the double-layer chocolate cake, and decorated accordingly….
Beginning to take shape…
Crumb coat complete…
Final frosting layer complete
Side 1 View
Side 2 View
At the party, he made yet another engine switch….
…this time with the hatch!