Strawberry Dual-Birthday Cake

I discovered Rosie’s Sweetapolita baking website and fell in love with her strawberry layer cake recipe. The color is beautiful and the cake so fragrant. For the birthday cake that I made, I used Sweetapolita’s fancy Pastel Swirl frosting technique.

Having taken birthday treats to various restaurants before and not having an issue, it didn’t occur to me… but for this dual-birthday celebration at a local restaurant, we were told a cake cutting fee per person would be charged! We were already there though, and they cut the cake and served it for us.

strawberry love

The cake in process in my kitchen

IMG_9218

At the restaurant, ready to be sliced by our server

IMG_9225

Mmmm!

strawberry love 2

Sliced and ready-to-eat at the restaurant

551652_10100428011109373_1185771500_n

that was delicious.

 

Since I ended up with a little extra batter, I made some mini cupcakes… love these little treasures, the colors, and white non-pareil sprinkles. 🙂

bite sized sprinkle love

bite sized
IMG_9204

Leave a Reply

Your email address will not be published. Required fields are marked *

58 − = 52