Using delicious Funfetti cake mix and frosting, I created these cupcakes for a friend’s birthday party! I made the cupcake flags by cutting out an elongated diamond shape (in this case, from cute Origami paper), and wrapping it in half around a toothpick. Then I glued the two pieces together and used a craft punch to make the star cutout and curled the paper with my thumb, and then Voila! Custom, colorful, fun cupcake flags for the occasion 🙂
I attempted to make a gluten-free, egg-free and cane sugar-free treat to take to my 4th of July family gathering!
I can’t remember exactly what recipe I used now, but I did alter a banana cake recipe, using rice flour, omitting the eggs and any dairy products, and used coconut oil and coconut sugars.
To make a watermelon-themed 4th of July complete, one must have watermelon cupcakes, right? I used a pink cake batter, along with mini chocolate chips, and some green frosting and sanding sugar 🙂
These were a fun new challenge to tackle for a friend’s bridal shower! My friend loves flowers, so I knew incorporating real flowers into her special treat would be perfect. I think I could have done a better job had I allowed a little more time to let the flowers fully dry, but I think they still looked pretty and pretty tasty too 🙂
 
 
 
My best friend has a fun baking book with this root beer cupcake recipe! What better way to decorate a root beer float cupcake with chocolate glaze than top it with some fizz (frosting) and a classic straw!?
‘Sex and the City’ themed Bachelorette Party cupcakes 🙂
(not quite fuscia like the logo – but you get the idea :))
For my friend Caroline’s birthday, I made these Chocolate Mocha cupcakes with coffee beans on top 🙂
I love black bottom cupcakes! They are chocolate cupcakes with a cream cheese filling/top baked into it along with mini chocolate chips. I had fun with photographing these… even though this picture isn’t the clearest or greatest!
