Thank you, Sweetapolita, for this lovely Orange Party Cake Recipe! I was intrigued by the summery theme for a good, light dessert for a joint birthday party. And I am a big fan of your Pastel Swirl Technique Video Tutorial! I still have a lot of practice ahead of me; Mine don’t turn out nearly as beautiful and perfect as yours, but celebrations make the perfect excuse to practice.
Category Archives: Cakes
Race Car Cake… inspired by true events
My boyfriend and I made a race car birthday cake, reminiscent of our friend’s actual race car. Our friend has been working on maintaining what started out as a 1986 Chevrolet Chevette suitable for racing at events, such as the ChumpCar race that takes place at Portland International Raceway. In his first race, he won the trophy for the “Spirit of ChumpCar”! You can follow his facebook page here!
The car itself has gone through quite a series of transformations as far as paint jobs, decor, tires, other parts and engines are concerned; besides tires, he is even known for switching out engines mid-race!
We sculpted the double-layer chocolate cake, and decorated accordingly….
Duckie Baby Shower Cake
I baked this duckie themed cake for a friend’s baby shower! Once again, I used one of my favorite frosting techniques from Sweetapolita. I found the “Mamma” duckie at a party store, and borrowed the other “baby” duckie magnets from a friend. Honestly, if I made this cake again, I would add a ribbon around the bases or something more subtle and simple. I think it ended up feeling too busy with all the frosting, sprinkles, ducks and what was supposed to be a blue fountain 🙂 One cake was chocolate and the other was my favorite strawberry cake.
Strawberry Dual-Birthday Cake
I discovered Rosie’s Sweetapolita baking website and fell in love with her strawberry layer cake recipe. The color is beautiful and the cake so fragrant. For the birthday cake that I made, I used Sweetapolita’s fancy Pastel Swirl frosting technique.
Having taken birthday treats to various restaurants before and not having an issue, it didn’t occur to me… but for this dual-birthday celebration at a local restaurant, we were told a cake cutting fee per person would be charged! We were already there though, and they cut the cake and served it for us.
Since I ended up with a little extra batter, I made some mini cupcakes… love these little treasures, the colors, and white non-pareil sprinkles. 🙂
Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel
This was a delicious and perfectly decadent Thanksgiving Holiday dessert 🙂 I found the recipe on myrecipes.com.
1981 NBA All-star Games Throw Back Cake
My friend, Lia, asked me to help her design and bake a cake that would fit with a themed ‘1981 NBA All-Star Games Throw Back’ surprise birthday party for her husband and brother-in-law.
The boys are big fans of the Portland Trail Blazers, so the font reflects that team’s identifying logo, and the entire cake represents a basketball backboard with their names and stars for all-stars 🙂
This was my first cake using fondant for decoration, and I also used licorice strung on a wire for the rim, and wove the net out of yarn.
We ran into some complications along the way, for example, we ordered a full sheet from Costco for the main part of the backboard, but they only gave us a half sheet! So Lia and I had to run around to Fred Meyer and pick up another half sheet to make it whole. The two cakes aren’t quite the same height, but oh well; we had to work with what we could get. I baked the three-layer ‘basketball’ portion of the cake, and added a little orange food coloring to the, really yellow, cake to look a bit more basketball-ish 🙂
We couldn’t find any ready-made boxes big enough, so Lia spent a long time designing and making the beautiful and gigantic box with the blue base and transparent star on top. The whole thing–box with cake inside–was so bulky, awkward and heavy by the time the finished cake was inside of it, I had to ask my neighbor to help me carry it out to my car!
Let’s take a look at how we got there………………………………..
Hello Kitty and River’s Third Birthday
3-Tier Wedding Cake
I never realized how much work goes into a simple tiered cake like this! But I made this white cake with passion fruit filling and vanilla buttercream frosting for my brother’s wedding. I baked each layer and froze them separately (few days a head of time), then assembled each tier, chilled it, crumb coated it, chilled it again, and frosted it with its final layers. Day of the wedding, I brought each tier separately along with my wooden support dowels and assembled on the spot – I didn’t have any cake carriers tall enough for the whole thing! My Mom supplied fresh flowers and my sister helped me arrange them. There were a few rough spots on the frosting, but the flowers were great to cover those areas up. We only had an hour at the site before the event started, so it was quite a rush, but we did it 🙂
Next time, I would put more passion into the filling and give myself a little more time for assembling and adding finishing touches.
Heart Engagement Cake
This cake falls within one of the first handfuls that I made, and my friend Suzie and I made it together! I remember the summer was a very very hot one, and we slaved away on this cake for hours into the night so that we could take it with us the next day to our friend’s engagement party.
We baked enough chocolate cakes for a double-tier freehand heart-shape cake…
Happy 41
I baked a decadent chocolate cake for my brother’s 41st birthday… I wish I remembered what recipe I used!
I cut out letters in thin chip board, placed them on top, dusted with powdered sugar, and then carefully removed them. I think I put tape tabs on top of the letters (sticking straight up) for easy removal…