Thanksgiving 2014

So for Thanksgiving this year I tried baking a sweet potato pie, enhanced with bourbon and a brown sugar layer between the crust and the filling… ┬áHonestly, I was disappointed–especially with the crust. The recipe was much more involved than I ever do for crust, and did not come out well for all the effort! Needless to say, the filling was pretty good…

IMG_1925

IMG_1916

IMG_1918

Leave a Reply

Your email address will not be published. Required fields are marked *

− 7 = 2